Typical duties for operating campground café include:
- Opening and closing the café each day
- Preparing and serving food, beverages, ice cream, and snacks
- Preparing pizzas and other menu items according to established procedures
- Taking customer orders and processing cash, credit card, and mobile payments
- Providing friendly and professional customer service to campground guests
- Maintaining food safety and sanitation standards at all times
- Cleaning and sanitizing food preparation areas, equipment, tables, and service counters
- Washing dishes, utensils, and kitchen equipment
- Stocking food, beverages, paper products, and other supplies
- Monitoring inventory levels and reporting items that need to be reordered
- Receiving and organizing deliveries
- Operating kitchen equipment such as ovens, pizza ovens, freezers, and ice cream machines
- Maintaining attractive and organized food displays
- Keeping dining and outdoor seating areas clean and guest-ready
- Assisting with menu preparation and daily specials as directed by management
- Following campground policies, health regulations, and safety procedures
- Working cooperatively with campground management and other staff members
- Assisting guests with general campground questions and directing them to appropriate staff when needed
- Managing busy periods efficiently while maintaining a positive guest experience
- Completing end-of-day cleaning and closing procedures
- Reporting maintenance, equipment, or supply issues to management
- Assisting in other campground departments as needed during slower café periods
- Supporting special campground events, activities, or holiday weekends
- Performing light housekeeping and facility upkeep related to café operations
- Serving as campground security or after-hours assistance on assigned evenings