Housekeeping Supervisor

Full-Time Only Sugarloaf Key / Key West KOA Resort posted 1 week ago in Housekeeping
  • Post Date: February 16, 2025
  • Apply Before: March 3, 2025
  • 6 Application(s)
  • View(s) 104

Job Detail

  • Job ID 129330
  • Responsibilities 

    DUTIES
    • Determine the number of housekeepers needed to complete tasks within specific time periods.
    • Train new employees on proper techniques for various cleaning tasks such as cleaning accommodation
    units and washing laundry.
    • Conduct regular inspections of restrooms, accommodation units, private and public spaces to ensure they
    are clean and orderly.
    • Establish and maintain good communications and teamwork with fellow associates and other departments
    within the campground.
    • Ensure adherence to quality standards and health and safety regulations.
    • Maintain inventory of cleaning supplies and equipment and order replacements when needed.
    • Prepare reports as required, relating to procedures, efficiency, scheduling, attendance, etc.
    • Provide great customer service with a focus on improving guest satisfaction.
    • Maintains equipment and supply inventories.
    • Good organization and time management.
    • Maintain property by following the quality assurance manual under the direction of the GM.

  • Compensation/Benefits 

    * Full Hookup Site 30/50amp
    * $15.00 dollars an hour(35-40hrs a week per person required)
    * $92.30 per pay period site rent (includes all utilities)
    * 25% Employee Discount (Kampstore/Propane/Cafe)
    * Free use of onsite boats, kayak, paddle board rentals (when not in use by guests)
    * Laundry Stipends

  • Conditions  RV Required Partner Jobs Available 
  • Job Length  Long-Term (6-12 months)
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Job Description

POSITION SUMMARY
The Housekeeping Supervisor (HS) oversees the day-to-day operations of the housekeeping department in support
of an OAK property. A Housekeeping Supervisor monitors the work activities of the housekeeping team to ensure
that they are providing a clean, orderly, and attractive environment for guests. They assign duties accordingly while quality inspecting all aspects performed by their team to make sure everything meets industry standards and keeps an eye on customer satisfaction. The HS organizes employee shifts, trains and motivates team members, maintains stock and monitors inventory levels, and orders cleaning supplies. They are tasked with maintaining quality control standards, investigating complaints regarding housekeeping service and equipment, and taking corrective action with a focus on providing great customer service while leading a diverse team.
Must be able to lift to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly. Ability to bend, stoop, kneel, crouch, climb and move, Able to work inside and outdoors and in various climates.

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Required skills

Contributes to organization success by building competent and diverse teams with a focus on developm Demonstrates strong leadership skills with a professional attitude towards staff. Promote teamwork and quality service through daily communication and coordination with other depart

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