Temecula KOA at Vail Lake – Bartender
The Temecula KOA at Vail Lake is an outdoor campground destination looking for enthusiastic people to join our food service bartending team. Â Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails. Our goal is to create a great camping experience for our guests by offering excellent customer service. Â If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you!
RESPONSIBILITIES
- Ensures customers receive a high level of service consistent with our customer service philosophy
- Communicate with all staff and management using Basecamp System
- Enforce campground policies and implement solutions consistent with goals of park
- Proactive guest management to ensure positive environment for all guests
- Coordinate with Guest Service staff for problem resolution when applicable
- Utilize creative problem-solving skills
- Prepare mixed drinks as well as serve tap and canned beverage
- Be comfortable using a variety of kitchen appliances and utensils
- Bar prep for all drinks, snacks or needs during shift
- Cashier and process orders
- Assist with perishable and non perishable inventory on a weekly basis
- Complete TIPS training for responsible Alcohol Service
- Serve beer, wine, and spirits in the Bar area
- Serve Beer, Wine and spirits as needed for catering events on grounds
- Prepare and serve food and beverages in and around property
- Clean and maintain food prep area according to Health Code
- Clean all appliances and equipment daily
- Dishwashing and sanitizing
- Other duties as assigned
Job Requirements
- Good customer service and communications skills
- Ability to multi task and prioritize
- Able to work with others and work independently
- Professional Appearance and attitude towards guests and fellow team members
- Communicate professionally and patiently
- Be on your feet during shift and able to lift at least 30 lbs.
- Ability to thrive in a fast-paced environment
- Actively communicate both verbally and written
- Have or acquire a Food Handler’s Permit
- Comfortable serving alcohol