2025 Food and Beverage Cook

Fort Collins / Lakeside KOA Holiday
  • Apply Before: May 16, 2025
  • 2 Application(s)
  • View(s) 70

Job Detail

  • Job ID 135468
  • Responsibilities 

    Join the award winning Fort Collins Team!

    Paid for all hours worked at $14.81 an hour. A full hookup site with water, electric, sewer, cable and WIFI for $200 a month.

    Enjoy the beautiful front range of the Rocky Mountains only 5 minutes from downtown Fort Collins and an hour from Rocky Mountain National Park.

  • Compensation/Benefits 

    Join the award winning Fort Collins Team!

    Paid for all hours worked at $14.81 an hour. A full hookup site with water, electric, sewer, cable and WIFI for $200 a month.

    Enjoy the beautiful front range of the Rocky Mountains only 5 minutes from downtown Fort Collins and an hour from Rocky Mountain National Park.

  • Conditions  RV Required Partner Jobs Available 
  • Job Length  Seasonal (4-6 months)
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Job Description

Come and join us on the front range of the Rocky Mountains in Northern Colorado. A beautiful area if you love the outdoors! We are a busy, year-round campground.

We are seeking a motivated, flexible and hard-working individuals for our summer 2025 season. Positions are available in Housekeeping, Front Desk and Food Truck. Season start dates are as early May 15, 2025 and end dates as late as October 27, 2025.

We have many amenities you can utilize as available including: a catch and release fishing lake, exercise trail, basketball court, chuck wagon, jumping pillow, mini golf, bikes, paddle boats, volleyball, sports field, swimming pool, wading pool, laundry, library, gym, playground, horseshoes, conference center, pavilion and gazebo.

All positions require availability of up to 40 hours per week during peak season. Anticipated hours range from 24-40hrs per week based on time of year.

The Cook is responsible for planning, preparing and cooking food items to ensure the highest quality service and experience for our guests. The Cook ensures proper food handling, sanitation and food storage procedures while keeping the kitchen organized and running efficiently. Cooks follow recipes and make adjustments based on customer requests, communicate with wait staff and prepare dishes to make an attractive presentation for each meal.

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