Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. This position requires you to stand for up to 5 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. The above is not an all-inclusive job description.
Candidates should possess:
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina