About Adam Carr
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Viewed 221
Education
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2004 - 2008
Lake Brantley High School
Diploma
Work Experience
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2026 - Present
Faber Construction
Commercial Carpenter
– Measuring doors/windows and frames for correct installation
– Installing wall frames / drywall / ceiling tiles
– Painting and finishing walls and door/window trim
– Patching holes and mudding
– Utilizing various tools for completing each job efficiently
– Communicating with my boss / team / and clients for ensure we’re on pace with job completion -
2022 - 2022
Arrowhead Point Camping Resort
Workamper
– Receptionist Duties: Answer phone calls, make reservations using campground’s computer reservation system, use POS to ring up customer purchases, audit and reorder items for the campground store (wood, ice cream, etc.), clean bathroom, count change at end of shift and deposit cash into deposit box, collaborate with teammates on schedule conflicts, maintain and friendly attitude for a positive guest experience
– Maintenance Duties: Mowing and weed whacking the campground lawn, trimming bushes, reset campsites after checkouts (leveled site gravel, cleaned out fire pits, etc.), cleaned restrooms and showers, guided campers to their sites at check-in -
2021 - Present
Instacart
Shopper
– Review orders assigned via app and plan route through store to obtain customers’ orders in an efficient a timely manner
– Communicate with customers’ via text and call regarding changes to their orders and ensure I provide adequate replacement options based on brand, size, flavor, and price
– Maintain a professional demeanor with customers, store employees, and by keeping my vehicle clean and organized
– Utilize Apps and Google Sheets to organize personal financial information -
2013 - 2021
Universal Orlando
Sous Chef
– Running a prep team in the kitchen
– Preparing various foods prior to the restaurant kitchen opening each day while following food safety guidelines
– Communicating with kitchen staff on which station each teammate would be working each day
– Auditing food inventory and ordering additional inventory
– Restocking kitchen line during busy hours
– Mentoring new kitchen staff and teaching them the ropes
– Maintaining trust and positive working experience with my team
