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Restaurant Chef
Starbuck / Lyons Ferry Marina KOA Holiday
Starbuck, WA
Oct 03, 2026
Full time Seasonal/Temporary
Seasonal Dates:
March/April Thru September/October
Salary Range:
$16.00 - $18.00 hourly
Expiration Date:
Apr 01, 2027
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Restaurant Chef

Starbuck / Lyons Ferry Marina KOA Holiday
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Starbuck, Washington, USA
$16.00 - $18.00 hourly
Oct 03, 2026
Food Service Full time Seasonal/Temporary

The ideal candidate must be knowledgeable about working back end food service and be able to keep a clean kitchen, follow food safety protocols and multitask in such an environment.

32- 40 hours a week. (Please include pictures of dishes with resume if available.)

Weekend and holidays Required.

Seasonal Dates

March/April Thru September/October

Benefits

FHU site will be provided (Free of Charge water and electric included). All hours worked to be paid, wages/salary to be discussed. You receive a 25% discount in store, free ice, free fountain drinks, free laundry room access and propane at cost. 

Conditions

RV Required, Partner Jobs Available

Working at our campground:

We are a small family and really want team players with great attitudes and work ethic. We are a marina as well so lots of water access options and fishing. Our Koa Is Family and Pet friendly. Please send resumes to LFMKOA@gmail.com Along with Camper/Rv make and model; As well a positions applying for.

About Starbuck / Lyons Ferry Marina KOA Holiday
History buffs will love this KOA! Lewis and Clark explored the area in 1805 on their way down the Snake River. The campground, marina and restaurant are located at historic Lyons Ferry crossing. Nearby, see Joso Bridge (almost 3 / 4 mi long). Visit Palouse Falls and view the splendor of the 200-ft waterfall. The marina has 84 boat slips, surrounded by river views and rock formations. Fish for bass, salmon, steelhead, walleye, pikeminnow and catfish. Pick up gifts, groceries & RV supplies at the camp store or enjoy a meal in the restaurant. Tenters will love the sink / cleanup area. Limited services Nov. 1–Feb. 15. For more info call 509-980-2500.
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